NEW ZEALAND, SPIRITS

A complex nose of sweet pea, cassis bramble, gooseberry, elderflower, preserved citrus and brine. In the mouth, the wine is concentrated and detailed, with fresh energy and zip ensconced in textural folds of phenolics

Bright, refreshing and salivating expression with flavors of lemon and gooseberry, a touch of ginger spice and dried herb. Crisp and dry as the wine touches the palate with persistent flavors of apple, citrus and a touch of gooseberry and tropical fruit

This wine has a zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. The palate is mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes

AORATOS dry gin is a premium small-batch, dry gin handcrafted by Aristides Distillery, combining 10 organic, local hand-picked botanicals. It is the first dry gin, sourced, produced, distilled, and bottled in Cyprus. Gentle, complex, and aromatic, AORATOS is selectively distilled with wild juniper berries of endemic species, locally known as "Aoratos", Coriander, Angelica root, Nettle leaves, Iron wort, Sage, Rosemary and more. These precious local ingredients make a distinctive blend, which is a unique expression of the heart and soul of the Cyprus mountains

Flower Power Gin features many botanicals from Cyprus including Juniper Berries, Hyssop, Lemon verbena, Aniseed, Lemon peel, Yarrow, Tree wormwood, and Bergamot amongst others

It is a captivating blend of deep, rich flavors developed through years of aging in charred oak barrels. With a striking mahogany hue, it boasts inviting aromas of caramel, vanilla, and warm spices, layered with notes of dried fruits

This unique “bourbon style”, unfiltered Single Grain Malt Whiskey, has a wonderful nose that reveals candy vanilla toffee, with buttery corn and roasted nut aromas with hints of cloves and orange blossom! It’s followed by a sweet corn mouthfeel and a long spicy finish. This whiskey was aged in new medium charred, Missouri oak casks that together with the well-balanced Famagusta-grown corn and Nicosia-grown six-row barley (Kythrea), offers a unique full-bodied grain whiskey, one that is malted, distilled, and aged

This unfiltered Single Malt Whisky is unique and presents a balance of toasted oak and hints of vanilla, caramel, toffee, and butterscotch flavors blended with hidden spice undertones that reveal themselves towards the end