Harvested in small bin crates, then placed over night in cooling chamber to maintain grapes’ freshness. Grapes were gently pressed the following morning. WINEMAKING:Fermentation started at low temperature in stainless steel tanks the continued and finished in 500L new Burgundian(France) oak barrels. AGING: Project X is aged for 9 months with frequent batonnage and without Malolactic fermentation to maintain freshness. TASTING NOTES: Colorlight golden color, bright hue Aroma Citrus, stone fruits, and hint of floral notes alongside toast and spices from the oak. On the palateRich, creamy and intense with fresh acidity and long lingering finish
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