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An ideal blend of mostly Sangiovese blended with Cabernet Sauvignon and some Cabernet Franc, Tignanello changed the Super-Tuscan game, offering an indigenous spin on Bordeaux-style Super Tuscans. Tignanello derives from a single 140-acre southwestern-facing vineyard of limestone-rich soils; Antinori separately ferments each plot in temperature-controlled stainless steel, ages each plot’s wine in barrels, some new and some used, for about a year, and only then makes the final blend.
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Last Updated: Thursday, 25 July 2024 17:58
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