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Chilean red blend of four grape varieties from two distinct growing regions of Chile 46% TempranillO, 12% Cabernet Sauvignon, 19% País, 23% Syrah. The dry-farmed Tempranillo is the base of 2018 blend, contributing red cherry and leather notes with intense tannins. The old-vine Pais has characteristics typical of traditional country wines, with dried strawberry and peach notes. Cabernet Sauvignon from the Aconcagua Valley has red dried fruit notes and herbal spice notes. The Syrah creates length on the palate and contributes rich black fruit flavors and a touch of licorice.
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Last Updated: Monday, 24 June 2024 00:47
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