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San Esteban Chardonnay Viognier 2017


Fermented in French oak, then aged for 6 months on fine lees, this beautifully aromatic wine still retains a clean and fresh acidity. Chardonnay lends aromas of pineapple and pear, with Viognier offering dense body and a floral touch.
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Last Updated: Saturday, 28 November 2020 05:10
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