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John Kolasa mentioned that in 2009 he increased the percentage of Cabernet Franc up to 25% and that his intention is to dial it up to 35% in several years. The 2009 was matured in 60% new oak. This is more reticent on the nose, very classic in style but beautifully defined with just the right amount of reserve and austerity. The palate is fresh and very elegant, with disarmingly svelte, silky tannins. Good depth, not powerful but succulent and mineral-rich on the structured finish. Excellent - but it will need several years in bottle and is perhaps more 2010 in style than its peers. Tasted December 2012.
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Last Updated: Friday, 24 May 2019 09:56
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