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Medium to deep garnet red in colour, I Tant Garnatxa Negra has strong aromas of red fruit with herbal notes of aniseed and fennel - think of the aromas you might come across when you walk through a Mediterranean wood. These are followed by intense red fruit flavours on the palate, with soft tannins that make for a creamy, pleasing structure and an excellent balance between alcohol and acidity. Pair with Pork, Veal, Game, Stews & Sauces, Cheese
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Last Updated: Tuesday, 28 May 2024 14:34
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