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A recent hit made by 100% Mavrotragano. This rare variety covers only 2% of the vineyard of Santorini and has been revived recently. The first fermentation is carried out in stainless steel vats at a temperature of 22C and is followed by the malolactic fermentation. The wine matures in French oak barrels for a period of 12 months prior to bottling. Gavalas' Mavrotragano is a wine characterized by its vivid personality, velvety taste and a rich nutty bouquet. It is an ideal accompaniment to game, meat with red sauces, spicy casseroles and cheese. Its production is strictly limited.
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Last Updated: Tuesday, 28 May 2024 14:21
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