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The garnet-red wine beguiles with a multilayered fragrance of ripe blackberries and cassis underlaid with the fine toasted notes of the long barrique aging: cocoa, licorice, tobacco, toast, smoked bacon and vanilla. Subtle hints of white pepper and ink join in. On the palate, this noble Tempranillo is tightly woven and full-bodied, with plenty of fleshy melt and fruit extract. The tannin is ripe and supple, the acidity delicate and well supported
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Last Updated: Monday, 24 June 2024 01:12
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