After harvest, the grapes went for whole-bunch press and the juice was fermentated under cold temperatures in 225 liter old oak barrels. We applied sur-lees maturation for 4 months before bottling, which gives the wine a complex aromatic profile of stone and citrus fruit. It is medium bodied with refreshing acidity and has a long aftertaste. Ask a question about this product Price per Unit (piece):
€18.00