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ZAMBARTAS PROMARA 2022

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After harvest, the grapes went for whole-bunch press and the juice was fermentated under cold temperatures in 225 liter old oak barrels. We applied sur-lees maturation for 4 months before bottling, which gives the wine a complex aromatic profile of stone and citrus fruit. It is medium bodied with refreshing acidity and has a long aftertaste.
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Price per Unit (piece):
€18.00




Last Updated: Friday, 29 March 2024 14:39
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